A REVIEW OF STEAKHOUSES DOWNTOWN NYC

But at Cote, each course is just a bite or two. Maybe you’ll start out having a couple of morsels of Daring hanger and skirt steak, right before moving onto funky dry-aged ribeye along with a luscious rib cap, then lastly ending off with wagyu so wobbly you can basically unfold it on toast. This is a steak meal assuming the guise of the sushi tas